C.I.Y: Leftover Omelette #nomnom

I'm always bombarded with leftovers..always, so what a better way to get rid of it than by recycling! I've always done this and throughout the years have created some reallly gooood stuff out of mixing and matching leftovers and eggs. My mom made an amazing roast beef and there it was in the fridge so I decided to make an omelette and actually recorded it!

 

 Here's what I used:
 -roast beef
-chili flakes
-ground rosemary,italian spice mix c/o bulkbarn
-2 eggs
-sea salt, pepper
-one clove of garlic and red onions
-spinach
-cherry tomatoes

C.I.Y (cook it yoself ) : Beef with Broccoli #yum

I've been missing my grandma (lola) a lot lately and everytime I'd go to California she'd always cook me my favorite dish: Beef with Broccoli a simple and nutritious meal. So I decided to make it myself because I was craving it terribly.



Here's the ingredients you'll need:

3/4 pound lean beef

Marinade:
1 tablespoon rice vinegar (substitute rice wine if desired)
1 teaspoon sugar
1 teaspoon soy sauce
1 tablespoon water

For the Sauce:
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon water

1 pound fresh broccoli
2 garlic cloves

To Cook Broccoli:
1/2 cup water
1/4 teaspoon salt, or to taste

Last nights dinner

kitchen video from geri coria on Vimeo.

Last night I was feeling pretty crafty and made a kitchen video. I've been cooking alot lately nothing challenging just the simple stuff like fish, salads, rice, etc, etc. But yesterday I felt pretty good cause I just got my hair did and after a shitty unmotivational week it was a personal reward..sort of anyways here are some pics. I posted the insalata caprese salad recipe way back in October it was my first post on eduplate, and the recipe for the salmon is pretty simple its white wine, and herbs of your personal preference. Onto the pics

Kitchen VIDEO: chicken enchiladas with chile verde

I was browsing around the internet and I happen to stumble upon a verry cool cooking video

on a very cool blog (blushingambition). Cooking videos are pretty cool cause it shows you how to do a step by step process of how to make the dish...sort of.

making enchiladas from Annabel Ly on Vimeo.

Tofu sizzle

Tofu 1-2-3

This recipe requires lots and lots of patience depending on how

golden you want your tofu. So I had a brick package of tofu that

I needed to cook before the due date (Nov23) and there

are soo many tofu dishes out there, but very little ingredients

on me so I decided to just fry it and eat crispy yummy tofu.

Here is what your going to need:

-parsley

-kosher salt

-five cloves of garlic

-half an onion

-lemon pepper

Step One:

slice your ingredients into tiny pieces, take the tofu and cut it how ever you want.

Preferably in cubes

Step Two:

pre heat the pan and pour olive oil, carefully place tofu in the

pan and add garlic after 2 mins then the onion, sizzle till golden,

once golden add kosher salt, lemon pepper and parsley

Step Three:

EAT!!!!!

Banana Bread why are you soo overratedd?

Upon doing my usual youtube rounds while taking a quick break from homework and the UPCOMING ESSAY PROPOSAL due this thursday *ahem ahem* I stumbled upon this: 

For some of you who don't know the guy making the chocolate bread that is Sebastien Grainger 1/2 of the former Death From Above 1979 duo, and is currently doing his own thing in music with the mountains. Anyways for those of you who enjoy his music this is a treat!! recipe is in the video tutorial.

Source: his food blog: Eat My Dish