Friday, May 28, 2010

tis the season: Guacamole 1-2-3

I'm not one to brag but I make pretty good guacamole. After a chipotle
filled summer last year that pretty much broke my wallet, I decided
to emulate their guacamole so I can eat it at the comfort of my
own home without traveling, and paying as much. So I will
bestow upon you my beloved recipe for yummy fresh summery
guacamole.

1.Here's what your going to need:
2 Haas avocados
kosher salt
1 jalepeno pepper
one red onion
cilantro
lime



2.slice ingredients finely,
cut the avocados in half and place in a bowl, squeeze
the lime juice into the bowl with the avocados and
smash with a fork until tender, once the avocado's are
soft, place the rest of the ingredients and mix.


3. Once you've mixed the guacamole,
serve with your preference of chips a secret a coworker
once taught me was to keep the guacamole fresh, place the
seed in the middle. ENJOY!!!!!




2 comments:

  1. why kosher salt? i do not comprehend.

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  2. lol at the first comment...wtf
    well technically you can use any salt but I prefer kosher salt because the taste is actually so much different, for one kosher salt grain is much bigger and it's prepared differently also theres no additives

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