Tofu sizzle

Tofu 1-2-3

This recipe requires lots and lots of patience depending on how

golden you want your tofu. So I had a brick package of tofu that

I needed to cook before the due date (Nov23) and there

are soo many tofu dishes out there, but very little ingredients

on me so I decided to just fry it and eat crispy yummy tofu.

Here is what your going to need:

-parsley

-kosher salt

-five cloves of garlic

-half an onion

-lemon pepper

Step One:

slice your ingredients into tiny pieces, take the tofu and cut it how ever you want.

Preferably in cubes

Step Two:

pre heat the pan and pour olive oil, carefully place tofu in the

pan and add garlic after 2 mins then the onion, sizzle till golden,

once golden add kosher salt, lemon pepper and parsley

Step Three:

EAT!!!!!