This recipe requires lots and lots of patience depending on how
golden you want your tofu. So I had a brick package of tofu that
I needed to cook before the due date (Nov23) and there
are soo many tofu dishes out there, but very little ingredients
on me so I decided to just fry it and eat crispy yummy tofu.
Here is what your going to need:
-five cloves of garlic
-half an onion
slice your ingredients into tiny pieces, take the tofu and cut it how ever you want.
Preferably in cubes
pre heat the pan and pour olive oil, carefully place tofu in the
pan and add garlic after 2 mins then the onion, sizzle till golden,
once golden add kosher salt, lemon pepper and parsley